<< BACK TO PRODUCTS & APPLICATIONSThis product is extremely suited for the iFood package. Shelf life studies have been successful on Peruvian, USA and China grown asparagus after storage for 28 to 35 days at 0-1°C, followed by 2-5 days at 8°C. The product showed zero tip growth and zero weight loss in iFood boxes over the storage time.
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